Culinary adventures of my own--and my family--that are worth sharing, and adapting for yours!
Wednesday, April 30, 2014
Gluten & Dairy Free Peanut Butter Pancakes
I was craving pancakes...but wanted them to be healthy and keep me full with all the good stuff they contained. These did the trick! Protein powerhouse!
Ingredients
1 1/4 cup flour (can use regular flour if not gluten free)
2 tbsp brown sugar (really to your liking, less is more i think)
2 tsp baking powder
salt
1/2 cup soy milk (can use regular milk if not dairy free)
1/4 cup peanut butter
1/2 tsp vanilla
2 eggs beaten
Mix dry ingredients. Mix wet ingredients. Add wet to dry. Spoon into griddle until tops bubble, edges firm. Flip, repeat. Then eat!
Next time I'd even throw some blackberries in!
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