What Lisa Eats

I was craving pancakes...but wanted them to be healthy and keep me full with all the good stuff they contained.  These did the trick!  Pr...

This year I adapted my grandma's recipe to make a Pastiera that was a little healthier than what she used to make--but still as delici...

I diced up a whole eggplant (medium size). Salted for 30 minutes then wiped clean.  Then I diced up an onion and sauteed with 3 celery r...

I made a healthy variation of chocolate cupcakes that hold a hint of coconut and have an almond base.  These came really successful, alt...

I love this fish--beautiful white, flaky meat--no fishy taste.  Great for anyone fish shy.  Although I am clearly not fish shy, sometim...

Making healthy meals that last the week are important given my busy weekday schedule and budget.  Today I decided to try cooking bison f...

To satisfy my craving for a typical Norwegian sandwich, but with a healthy spin, I opted out of using cream cheese, and instead sliced a 1...