What Lisa Eats
Culinary adventures of my own--and my family--that are worth sharing, and adapting for yours!
Monday, September 9, 2013
Roasted Mediterranean Orata stuffed with arugula and pignoli ( aka Sea Bream or Dorade)
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I love this fish--beautiful white, flaky meat--no fishy taste. Great for anyone fish shy. Although I am clearly not fish shy, sometim...
Coffee-Marinated Bison and Beef Chipotle Chili
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Making healthy meals that last the week are important given my busy weekday schedule and budget. Today I decided to try cooking bison f...
Wednesday, August 28, 2013
Whole Wheat Matzoh Treat
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To satisfy my craving for a typical Norwegian sandwich, but with a healthy spin, I opted out of using cream cheese, and instead sliced a 1...
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